Quick and Easy Humba

We have this unspoken rule that whoever gets home first gets to cook for everyone. Sometimes, I leave work late at night and expect that someone has already prepared dinner but sometimes, everybody else is also working late. When this happens, I cook humba because it's easy and I don't have to do a lot of cutting or slicing.

I have to make do with ingredients that are readily available so it's not quite like my aunt's cooking in Cebu or what you get in Payag ni Badong but I gotta say that it tastes great and my house mates approve.


Ingredients:

• 500 g pork, cut to serving sizes
• 6 tbsp vinegar
• 5 tbsp light soy sauce
• 5 tbsp white sugar
• 1 tsp cooking oil
• 3 cloves garlic, crushed

How to prepare:

1. Mix all ingredients in a pot.
2. Add enough water to cover the pork.
3. Bring to a boil.
4. Simmer until pork is tender.
5. Serve hot.