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Friday, June 12, 2009

From Riding the Bar Bus to Dining in Seoul Garden

First of all, Happy Independence Day to all the Filipinos around the world!

My beloved and I spent the day off from work today - not to celebrate Independence Day but to complete the formalities of our Permanent Resident (PR) application. It's also her birthday and we want to spend most of the day for ourselves.

On our way to the Immigrations and Checkpoints Authority (ICA) building, we rode on a one-of-a-kind bus. From the outside, it looks like your ordinary SBS bus but inside, it's customized to resemble the interior of a bar - a product of creative advertising.


The back seats were fancier but were occupied the whole time so I didn't get the chance to take photos.

The process of completing our PR formalities took less than an hour and we were required to surrender our Employment Pass (EP). Goodbye, green card. In a week's time, I'll be saying hello to your replacement.


Aside from the Entry Permit and Re-entry Permit, we were given booklets about the Human Organ Transplant Act (HOTA). To quote:
HOTA allows for the kidneys, liver, heart and corneas to be recovered in the event of death from any cause for the purpose of transplantation.

All Singapore Citizens and Permanent Residents between the ages of 21 and 60 years and who are of sound mind are included under HOTA unless they have opted out. Those who are under HOTA will not only have the chance to help others, but will also have higher priority on the waiting lists should they need an organ transplant.


We then attended mass to celebrate my beloved's birthday and had a sumptuous Korean buffet at Seoul Garden in Tampines Mall. The restaurant is unique. On the buffet table are raw meat, vegetables, seafoods, noodles, etc. and on your table is a hot plate and a pot of boiling soup base. It reminds me of Kublai Khan but you get to cook the food yourself like in Pepper Lunch. There is also free-flowing ice cream, softdrinks, and Nyonya Kuehs - native sweets that are the Peranakan versions of our kuchinta, puto, biko, bukayo, and cassava cake. They remind me a lot of home.

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