Taken from my last trip to Cebu. The in-flight magazine featured short descriptions of cities in Asia that are recommended tourist destinations. I noticed that the writer for each city is not a local so I searched for Cebu to see what a foreigner has to say. What surprised me was in the bottom section called 'Best Eats', Siomai sa Tisa came first. I agree that it is something really good and it's one of the things I miss most about Cebu but I was surprised that food that you eat elbow to elbow with other diners at the side of the road has found its way to foreign visitors... and they love it too! It has even beaten CNT lechon which, I believe, has defined the taste of Cebuano lechon.
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